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Chef Aoife Kelly
Modern Irish cuisine · Dublin
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Aoife trained at DIT Cathal Brugha Street before spending four years in London at a Michelin-starred restauran…
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Ciarán grew up in a fishing family in Castletownbere and has never lost his instinct for what makes Irish seaf…
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Siobhán spent a decade in pastry kitchens across Dublin and Cork, most recently as Head Pastry Chef at a five-…
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Originally from Emilia-Romagna, Marco arrived in Dublin in 2015 after running a trattoria in Bologna. He bring…
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Aleksander came to Dublin from Kraków in 2011 and has worked his way up through some of the city's busiest kit…
Chef de Partie
Ana grew up in Porto and worked in restaurants there before moving to Galway in 2017. Her cooking draws on Por…
Chef de Partie
Priya trained in Chennai before moving to Cork in 2018. She brings real depth to South Indian cooking — curry…
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€38,000 – €44,000
per year · Chef de Partie · Cork
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Career Resources & Irish Hospitality Trends
Guides, salary data, chef interviews, and industry reports for Irish culinary professionals
Chef Career Tools
The gap between what they teach you and what you face on your first day can feel enormous. Three commis chefs share what they wish they had known before starting.
Chef Aoife Kelly on Running a Michelin-Starred Kitchen in Dublin
Irish Chef Stories
Aoife Kelly has built one of Dublin's most talked-about kitchens without chasing trends or compromising on her team's wellbeing. She talks creative process, Irish producers, and why she turned down a London offer.
Industry Insights
We surveyed 140 working head chefs across Dublin to produce the most detailed salary report on the Irish culinary market. The results may surprise you — both at the top and the bottom.